Nonna Nonna was born from the desire to celebrate and preserve the authentic culinary traditions of the Amalfi Coast — genuine flavors, comforting aromas, and the warm atmosphere of a Sunday family lunch.
Our inspiration comes from two real grandmothers, Margherita and Erminia, whose love and dedication shaped our passion for authentic Italian cooking and the dishes that live in family memory. Every recipe we serve tells a story. Every plate is an embrace — scented with fresh basil, sun-kissed tomatoes, and handmade pasta, just like the meals once prepared in our grandmothers’ kitchens.
Gnocchetti Margherita con vongole veraci e pesto di rucola
Margherita gnocchetti with clams and rocket pesto
Allergeni: 1,6,7,8,14
Totani e patate alla Furorese
Squid and potatoes in Tomato Sauce
Allergeni: 9,14
Tiramisù
Tiramisù
Allergeni: 1,7
Bruschettone provola, acciughe e noci di Sorrento
Bruschettone with provola, anchovies, and Sorrento’s walnuts
Allergeni: 1,6,7,8,14
Tubetti con totani e patate
“Tubetti” pasta with squid and potatoes
Allergeni: 1,7,9,14
Pesce all’acqua pazza con carote, sedano e patate
“Acqua pazza”: Steamed fish with carrots, celery and potatoes
Allergeni: 1,7
Dessert in vaso a scelta
Choice of jar dessert
*incluso il piatto in ceramica
*includes the ceramic plate
Tagliere dei Monti Lattari Selezione di salumi dei Monti Lattari, formaggi di Paolo Amato, parmigiana di melanzane e verdure grigliate
Cold cuts from the Monti Lattari, cheeses by Paolo Amato, eggplant parmigiana, and grilled vegetables.
Allergeni: 1,3,6,7,8
20€
Cocotte di polpette della nonna al ragù
Grandma’s meatballs in traditional ragù sauce
Allergeni: 1,3,6,7,8,9
20€
Profumo di mare (insalata di mare, alici marinate, pesce spada marinato, gamberi sale e pepe)
Flavor of the sea (seafood salad, marinated anchovies, marinated swordfish, prawns with salt and pepper)
Allergeni: 1,2,4,14
16€
Bruschettone provola, acciughe e noci di Sorrento
Bruschettone with provola, anchovies, and Sorrento’s walnuts
Allergeni: 1,4,6,8
22€
*incluso il piatto in ceramica
*includes the ceramic plate
Ndunderi di Minori con salsa ai pomodorini del Vesuvio, provola e rucola selvatica Minori’s Ndunderi pasta with Vesuvio cherry tomatoes sauce, provola cheese, and fresh arugula
Allergeni: 1,7,9
16€
Tubetti con totani e patate
“Tubetti” pasta with squid and potatoes
Allergeni: 1,7,9,14
18€
Liguine con pesto di olive e colatura di alici di Cetara Linguine with olive pesto and traditional anchovy colatura from Cetara
Allergeni: 1,4,9
16€
Risotto zucca, salsiccia e noci di Sorrento
Pumpkin risotto with sausage and Sorrento’s walnuts
Allergeni: 6,8,9
20€
Mezze candele con genovese di manzo
“Mezze candele” pasta with traditional “Genovese sauce” (beef and onions)
Allergeni: 1,7,9
18€
Pesce all’acqua pazza con carote, sedano e patate
“Acqua pazza”: Steamed fish with carrots, celery and potatoes
Allergeni: 4,9
22€
Frittura di gamberi e calamari con inslatatina fresca
Deep-fried shrimp and squid with garden salad
Allergeni: 1,2,14
20€
Totani e patate in umido “alla furorese”
Local squid stewed with potatoes and cherry tomatoes
Allergeni: 9,14
20€
Tagliata di manzo agerolese scottata con patate al forno
Seared sliced “agerolese” beef with roasted potatoes
Allergeni: 9,7
22€
Stracotto di maiale al ragù della Nonna con insalatina
Braised pork in Nonna’s ragù with salad
Allergeni: 9
18€
La ricotta e pera
Ricotta mousse with pear and crumble
Allergeni: 1,3,8
7€
Tiramisù
Tiramisù
Allergeni: 1,3,7
7€
Cheesecake ai frutti di bosco, al cioccolato o al caramello
Berry, chocolate or caramel cheesecake
Allergeni: 1,3,7,8
7€
1 Gluten / Cereals
2 Crustaceans
3 Eggs
4 Fish
5 Soy
6 Peanuts
7 Milk
8 Nuts
9 Celery
10 Mustard
11 Sesame
12 Sulphites
13 Lupin
14 Molluscs